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European style bakery who is responsible for creating fresh breads and pastries including fruit tarts, table loaves, flat bread and the flakiest croissants; and making sure they are made from old world recipes and the finest ingredients ? Irish butter, organic eggs and unbleached flour.
2. Meat and seafood department who is responsible for procuring products from organic producers; assuring the meats and seafood are fresh; and has no preservatives in them. All the stores carry the same products-- dry, aged beef, varieties of poultry including turkey, duck, pheasant, quail and chicken, lamb, homemade sausages, wide variety of local seafood, and live lobsters...
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