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There are a wide variety of different types of brownies made, all very similar in consistency and flavor.
The first known recipe for brownies was published in the 1897 Sears, Roebuck Catalogue. The origin of the Brownie is thought to be American. It is classified as a bar cookie and is thought to derive its name from the brown color of the cookie. Folklore has its origin coming from a careless cook that forgot to put baking powder in the chocolate cake batter recipe. Since this time there are almost as many brownie recipes as there are cooks.
The classic brownie consists of just a few ingredients: butter, sugar, chocolate, eggs, and flour...
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