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Essay text:
Each monk was allowed to imbibe 5 liters of
beer per day. The monks soon discovered that beer brewing was also a lucrative business.
Upon payment of a fee they received the right to sell beer and with this many monasteries
developed into well managed commercial enterprises.
Germans are contrary to the common belief. Beer is undoubtedly a favorite drink
and there are more than 1200 breweries in Germany. Most of the brewing have several
different beers and many of them with long and proud brewing traditions. All beers are
brewed according to the Reinheitsgebot ( German Beer Purity Law). It was ordered by
Duke Wilhelm IV of Bavaria in the year 1516...
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