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Essay Details:
Essay text:
Chinese cuisines has a extensive
history and are known for its delicious flavor and pleasant color. The typical
Cuisine entree is made up of three to five colors, made up for the main
ingredient, with added secondary ingredients of contrasting color and
consistency. The flavors of a cuisine must never be overwhelming but
subtle. The goal for all Chinese chefs is to strive for harmony of the sight,
taste, smell, sound, and touch.
Types of Cuisines
Due to the vast size of China, it has many different nationalities each with
distinctive types of cuisines and flavors. The different types of cuisines are
due to the change in local climate, eating customs, and the history of the
area...
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